It takes the average reader 9 hours and 28 minutes to read A History of Wine in America, Volume 2 by Thomas Pinney
Assuming a reading speed of 250 words per minute. Learn more
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
A History of Wine in America, Volume 2 by Thomas Pinney is 549 pages long, and a total of 142,191 words.
This makes it 185% the length of the average book. It also has 174% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 57 minutes to read A History of Wine in America, Volume 2 aloud.
A History of Wine in America, Volume 2 is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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