It takes the average reader 4 hours and 14 minutes to read A Textbook Of Dairy Chemistry by Dr. Jaidev Kumar
Assuming a reading speed of 250 words per minute. Learn more
Globally, the dairy business is among the fastest-growing markets. The amount of wastewater produced by dairies has grown in tandem with the production of dairy products. The dairy sector produces strong wastewaters with high concentrations of Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) as a result of processing raw milk into various products. The importance of dairy products for constructing strong bones and keeping a healthy weight is shown in the book. In addition to being good for your teeth & gums, dairy products may help lower your risk of gum disease. Protein, vitamin D, magnesium, vitamin A, and calcium are all abundant in dairy products. The calcium in dairy products is essential for strong bones, healthy blood clotting, proper neuron function, and muscular development. Not only does India’s dairy industry play a crucial role in the country’s economy, but it also provides jobs for millions of people living in rural areas. Farmers’ access to supplemental income from the dairy business is a key factor in the alleviation of poverty and the improvement of living conditions. Rural areas’ access to utilities like roads and power is bolstered by the dairy business as well.
A Textbook Of Dairy Chemistry by Dr. Jaidev Kumar is 252 pages long, and a total of 63,504 words.
This makes it 85% the length of the average book. It also has 78% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 47 minutes to read A Textbook Of Dairy Chemistry aloud.
A Textbook Of Dairy Chemistry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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