It takes the average reader 3 hours and 34 minutes to read Applications of Biotechnology in Traditional Fermented Foods by National Research Council
Assuming a reading speed of 250 words per minute. Learn more
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Applications of Biotechnology in Traditional Fermented Foods by National Research Council is 208 pages long, and a total of 53,664 words.
This makes it 70% the length of the average book. It also has 66% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 53 minutes to read Applications of Biotechnology in Traditional Fermented Foods aloud.
Applications of Biotechnology in Traditional Fermented Foods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Applications of Biotechnology in Traditional Fermented Foods by National Research Council is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Applications of Biotechnology in Traditional Fermented Foods by National Research Council on Amazon click the button below.
Buy Applications of Biotechnology in Traditional Fermented Foods on Amazon