It takes the average reader 1 hour and 28 minutes to read Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 by Mary Jane McClure
Assuming a reading speed of 250 words per minute. Learn more
or CHICKEN IN ASPIC IN INDIVIDUAL MOULDS POTATOES AU GRATIN TOMATO WAFFLES SALAD ROLLS CHILLED CUCUMBERS MARSHMALLOW PUDDING or FIG CUSTARD COFFEE FRAPPE ICED COCOA GRAPE JUICE. Ham Mousse One tablespoonful granulated gelatine, one half cup hot water, one can Veribest Deviled Ham, teaspoonful mustard (mixed), one half cup rich cream. Dissolve the gelatine in the hot water, and add to the ham; season with the mustard, add the cream beaten stiff and pour into a mould which has been previously wet with cold water. Chill. Turn out to serve and garnish with parsley. Creamed Chicken Make a plain white sauce of one tablespoonful butter, one tablespoonful flour and one cup of milk with seasoning of salt and pepper. When this is ready add the contents of a can of Veribest Boned Chicken, gently pulling apart the flakes of meat with a fork. When thoroughly heated serve in a roll which has been hollowed out for the purpose, with a
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 by Mary Jane McClure is 86 pages long, and a total of 22,016 words.
This makes it 29% the length of the average book. It also has 27% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours to read Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 aloud.
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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