It takes the average reader 1 hour and 7 minutes to read Bhautik Evam Rasyan Vigyan by Vohra Asha R
Assuming a reading speed of 250 words per minute. Learn more
Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving - all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes - every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine - Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!
Bhautik Evam Rasyan Vigyan by Vohra Asha R is 66 pages long, and a total of 16,896 words.
This makes it 22% the length of the average book. It also has 21% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 32 minutes to read Bhautik Evam Rasyan Vigyan aloud.
Bhautik Evam Rasyan Vigyan is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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