How Long to Read Biochemistry of Taste and Olfaction

How Long Does it Take to Read Biochemistry of Taste and Olfaction?

It takes the average reader 9 hours and 33 minutes to read Biochemistry of Taste and Olfaction by Robert Cagan

Assuming a reading speed of 250 words per minute. Learn more

Description

Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.

How long is Biochemistry of Taste and Olfaction?

Biochemistry of Taste and Olfaction by Robert Cagan is 564 pages long, and a total of 143,256 words.

This makes it 190% the length of the average book. It also has 175% more words than the average book.

How Long Does it Take to Read Biochemistry of Taste and Olfaction Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 2 minutes to read Biochemistry of Taste and Olfaction aloud.

What Reading Level is Biochemistry of Taste and Olfaction?

Biochemistry of Taste and Olfaction is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Biochemistry of Taste and Olfaction?

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