How Long to Read BizTalk 2006 Recipes

How Long Does it Take to Read BizTalk 2006 Recipes?

It takes the average reader 9 hours and 23 minutes to read BizTalk 2006 Recipes by Mark Beckner

Assuming a reading speed of 250 words per minute. Learn more

Description

BizTalk 2006 adds incremental value to BizTalk 2004 by improving administration, deployment, and other key areas of the product. Built upon .NET, this server product is Microsoft’s strategy to capture market share within the enterprise integration space, and is the fastest growing integration product. What this means is a doubling of previous market share for Microsoft, and the dramatic growth of BizTalk 2006 based integration architects, developers and administrators. Offering more than 170 problem-solving recipes for BizTalk developers and administrators, the book draws on the expertise of many of the most prominent authorities in the field.

How long is BizTalk 2006 Recipes?

BizTalk 2006 Recipes by Mark Beckner is 561 pages long, and a total of 140,811 words.

This makes it 189% the length of the average book. It also has 172% more words than the average book.

How Long Does it Take to Read BizTalk 2006 Recipes Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 49 minutes to read BizTalk 2006 Recipes aloud.

What Reading Level is BizTalk 2006 Recipes?

BizTalk 2006 Recipes is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy BizTalk 2006 Recipes?

BizTalk 2006 Recipes by Mark Beckner is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy BizTalk 2006 Recipes by Mark Beckner on Amazon click the button below.