It takes the average reader 1 hour and 12 minutes to read Bread Making Mastery by Robert Walker
Assuming a reading speed of 250 words per minute. Learn more
Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.
Bread Making Mastery by Robert Walker is 72 pages long, and a total of 18,144 words.
This makes it 24% the length of the average book. It also has 22% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 39 minutes to read Bread Making Mastery aloud.
Bread Making Mastery is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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