How Long to Read Carbohydrate Chemistry for Food Scientists

How Long Does it Take to Read Carbohydrate Chemistry for Food Scientists?

It takes the average reader 7 hours and 20 minutes to read Carbohydrate Chemistry for Food Scientists by James N. BeMiller

Assuming a reading speed of 250 words per minute. Learn more

Description

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific...

How long is Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists by James N. BeMiller is 440 pages long, and a total of 110,000 words.

This makes it 148% the length of the average book. It also has 134% more words than the average book.

How Long Does it Take to Read Carbohydrate Chemistry for Food Scientists Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 1 minute to read Carbohydrate Chemistry for Food Scientists aloud.

What Reading Level is Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists by James N. BeMiller is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Carbohydrate Chemistry for Food Scientists by James N. BeMiller on Amazon click the button below.