It takes the average reader 4 hours and 34 minutes to read Catering Management Practices by Jyoti S. Sharma
Assuming a reading speed of 250 words per minute. Learn more
Food is the most basic necessity of every living being besides air and water. As such the tradition of catering (i.e. cooking) is as old as the history of man. As an academic discipline, catering is taught in different courses of home science, food science and technology and hotel and tourism management. Catering is a perfect art and science. The present volume is a modest attempt in the direction of presenting valuable information on catering management, which is flourishing industry. Only most relevant aspects are taken for elaborate discussion. Definitely, the learner, i.e. trainees, trainers and all professionals in the field will find this most useful and informative.
Catering Management Practices by Jyoti S. Sharma is 267 pages long, and a total of 68,619 words.
This makes it 90% the length of the average book. It also has 84% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 14 minutes to read Catering Management Practices aloud.
Catering Management Practices is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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