It takes the average reader 2 hours and 49 minutes to read Cheddar Cheese Making by John Decker
Assuming a reading speed of 250 words per minute. Learn more
"Cheddar Cheese Making: How To Make Cheddar Cheese The Old Fashioned Way" by John W. Decker was first published in 1895, so his idea of the "old fashioned way" would be very old indeed! Decker's book delves into all aspects of making the perfect cheddar cheese and topics include Milk, Fermentation of Milk, The Rennet Test, First Steps in Cheese Making, Cutting the Curd, Heating the Curd, Drawing the Whey, Hints on Operating the Factory and many more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Cheddar Cheese Making by John Decker is 166 pages long, and a total of 42,496 words.
This makes it 56% the length of the average book. It also has 52% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 52 minutes to read Cheddar Cheese Making aloud.
Cheddar Cheese Making is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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