It takes the average reader 10 hours and 13 minutes to read Culinary Herbs and Spices by Elizabeth I Opara
Assuming a reading speed of 250 words per minute. Learn more
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use...
Culinary Herbs and Spices by Elizabeth I Opara is 604 pages long, and a total of 153,416 words.
This makes it 204% the length of the average book. It also has 187% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 58 minutes to read Culinary Herbs and Spices aloud.
Culinary Herbs and Spices is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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