It takes the average reader 2 hours and 26 minutes to read Culinary Tour Through Alabama History, A by Monica Tapper
Assuming a reading speed of 250 words per minute. Learn more
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.
Culinary Tour Through Alabama History, A by Monica Tapper is 144 pages long, and a total of 36,576 words.
This makes it 49% the length of the average book. It also has 45% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 19 minutes to read Culinary Tour Through Alabama History, A aloud.
Culinary Tour Through Alabama History, A is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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