It takes the average reader 9 hours and 53 minutes to read Dairy Chemistry and Biochemistry by P. F. Fox
Assuming a reading speed of 250 words per minute. Learn more
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Dairy Chemistry and Biochemistry by P. F. Fox is 584 pages long, and a total of 148,336 words.
This makes it 197% the length of the average book. It also has 181% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 30 minutes to read Dairy Chemistry and Biochemistry aloud.
Dairy Chemistry and Biochemistry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Dairy Chemistry and Biochemistry by P. F. Fox is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Dairy Chemistry and Biochemistry by P. F. Fox on Amazon click the button below.
Buy Dairy Chemistry and Biochemistry on Amazon