It takes the average reader 1 hour and 42 minutes to read Early American Cooking by Evelyn Beilenson
Assuming a reading speed of 250 words per minute. Learn more
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Ever wonder what food was enjoyed in Colonial Williamsburg? Or what dessert Abraham Lincoln liked to eat? With this assortment of recipes from U.S. historic sites, you can take a culinary trip through the American ages. Delight in the Strawberries and Cream that Mark Twain favored, or the gumbo that Varina, Jefferson Davis's wife, served at the White House of the Confederacy. Whip up the "Great Cake" (which requires a whopping 40 eggs) that was served at the anniversary of George and Martha Washington at Mount Vernon. This cookbook, a mix of original recipes provided by historic sites and modern adaptations, is sure to entertain readers and delight their taste buds with its traditional American cuisine!"A man accustomed to American food and American domestic cookery would not starve to death in Europe; but I think he would gradually waste away and eventually die." - Mark Twain
Early American Cooking by Evelyn Beilenson is 99 pages long, and a total of 25,641 words.
This makes it 33% the length of the average book. It also has 31% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 20 minutes to read Early American Cooking aloud.
Early American Cooking is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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