How Long to Read Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

How Long Does it Take to Read Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)?

It takes the average reader 26 hours and 50 minutes to read Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

How long is Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)?

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi is 1,567 pages long, and a total of 402,719 words.

This makes it 529% the length of the average book. It also has 492% more words than the average book.

How Long Does it Take to Read Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 36 hours and 40 minutes to read Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) aloud.

What Reading Level is Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)?

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)?

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.