How Long to Read Early History of Soybeans and Soyfoods Worldwide (1900-1914)

How Long Does it Take to Read Early History of Soybeans and Soyfoods Worldwide (1900-1914)?

It takes the average reader 23 hours and 21 minutes to read Early History of Soybeans and Soyfoods Worldwide (1900-1914) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

How long is Early History of Soybeans and Soyfoods Worldwide (1900-1914)?

Early History of Soybeans and Soyfoods Worldwide (1900-1914) by William Shurtleff; Akiko Aoyagi is 1,358 pages long, and a total of 350,364 words.

This makes it 458% the length of the average book. It also has 428% more words than the average book.

How Long Does it Take to Read Early History of Soybeans and Soyfoods Worldwide (1900-1914) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 31 hours and 54 minutes to read Early History of Soybeans and Soyfoods Worldwide (1900-1914) aloud.

What Reading Level is Early History of Soybeans and Soyfoods Worldwide (1900-1914)?

Early History of Soybeans and Soyfoods Worldwide (1900-1914) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Early History of Soybeans and Soyfoods Worldwide (1900-1914)?

Early History of Soybeans and Soyfoods Worldwide (1900-1914) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Early History of Soybeans and Soyfoods Worldwide (1900-1914) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.