It takes the average reader 10 hours and 37 minutes to read Elements of Chemistry, in a New Systematic Order, Containing All the Modern Discoveries Illustrated with Thirteen Copperplates by MR Lavoisier, Translated from the French by Robert Kerr, Second Ed, with Notes, Tables by Antoine-Laurent Lavoisier
Assuming a reading speed of 250 words per minute. Learn more
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Elements of Chemistry, in a New Systematic Order, Containing All the Modern Discoveries Illustrated with Thirteen Copperplates by MR Lavoisier, Translated from the French by Robert Kerr, Second Ed, with Notes, Tables by Antoine-Laurent Lavoisier is 632 pages long, and a total of 159,264 words.
This makes it 213% the length of the average book. It also has 195% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 14 hours and 30 minutes to read Elements of Chemistry, in a New Systematic Order, Containing All the Modern Discoveries Illustrated with Thirteen Copperplates by MR Lavoisier, Translated from the French by Robert Kerr, Second Ed, with Notes, Tables aloud.
Elements of Chemistry, in a New Systematic Order, Containing All the Modern Discoveries Illustrated with Thirteen Copperplates by MR Lavoisier, Translated from the French by Robert Kerr, Second Ed, with Notes, Tables is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Elements of Chemistry, in a New Systematic Order, Containing All the Modern Discoveries Illustrated with Thirteen Copperplates by MR Lavoisier, Translated from the French by Robert Kerr, Second Ed, with Notes, Tables by Antoine-Laurent Lavoisier is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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