How Long to Read Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

How Long Does it Take to Read Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools?

It takes the average reader 7 hours and 40 minutes to read Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools by Mary E. Williams

Assuming a reading speed of 250 words per minute. Learn more

Description

Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

How long is Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools?

Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools by Mary E. Williams is 460 pages long, and a total of 115,000 words.

This makes it 155% the length of the average book. It also has 141% more words than the average book.

How Long Does it Take to Read Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 28 minutes to read Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools aloud.

What Reading Level is Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools?

Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools?

Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools by Mary E. Williams is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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