It takes the average reader 10 hours and 33 minutes to read English Bread and Yeast Cookery by Elizabeth David
Assuming a reading speed of 250 words per minute. Learn more
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
English Bread and Yeast Cookery by Elizabeth David is 624 pages long, and a total of 158,496 words.
This makes it 211% the length of the average book. It also has 194% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 14 hours and 26 minutes to read English Bread and Yeast Cookery aloud.
English Bread and Yeast Cookery is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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