It takes the average reader 14 hours and 14 minutes to read Fish Inspection, Quality Control, and HACCP by Roy E. Martin
Assuming a reading speed of 250 words per minute. Learn more
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in...
Fish Inspection, Quality Control, and HACCP by Roy E. Martin is 828 pages long, and a total of 213,624 words.
This makes it 279% the length of the average book. It also has 261% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 19 hours and 27 minutes to read Fish Inspection, Quality Control, and HACCP aloud.
Fish Inspection, Quality Control, and HACCP is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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