It takes the average reader 12 hours and 27 minutes to read Flavour Science by Barbara Suess
Assuming a reading speed of 250 words per minute. Learn more
Activity guided fractionation of a commercially available yeast extract led to the identification of (S)-N2-(1-carboxyethyl)guanosine 5′-monophosphate, a nucleotide exhibiting pronounced umami taste enhancing activity. Applying model reaction systems, this compound was found to be formed upon Maillard reaction of 5′-GMP with short chained carbohydrates. Consequently, systematic studies were undertaken to better understand thermal transformation reactions of the purine ribonucleotide resulting in two structurally diverse groups of Maillard-modified 5′-GMP derivatives which were evaluated with regard to structure–activity relationships in human sensory studies. Results suggested that substitution of the nucleotide’s exocyclic amino function with small, unpolar residues has a beneficial effect on taste enhancement. In addition, selected representatives of the 5′-GMP derivatives were tested in a cell-based taste receptor assay, underlining the human sensory results.
Flavour Science by Barbara Suess is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read Flavour Science aloud.
Flavour Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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