It takes the average reader 12 hours and 27 minutes to read Flavour Science by João A. Rodrigues
Assuming a reading speed of 250 words per minute. Learn more
This work describes an untargeted GC-MS methodology for monitoring the compositional changes occurring during forced beer aging (45°C during 18 days). Faster chromatographic runs were used (rapid GC-MS), allowing a three-fold reduction of the chromatographic time, with minimal loss of information. Principal component analysis (PCA) was applied to the rapid GC-MS data (rGC-MS/PCA) enabling the main profile changes occurring during the process to be assessed, unveiling the well-known aging markers 5-hydroxymethylfufural (5-HMF), diethyl succinate furfural, and phenylacetaldehyde, as well as other newly detected compounds related to beer aging. In addition, data fusion between GC-MS and 1H NMR spectroscopy was performed, enabling a more comprehensive overview of the beer aging process, in a wider analytical detection range.
Flavour Science by João A. Rodrigues is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read Flavour Science aloud.
Flavour Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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