It takes the average reader and 48 minutes to read Food and Cooking in Medieval Britain by Maggie Black
Assuming a reading speed of 250 words per minute. Learn more
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Food and Cooking in Medieval Britain by Maggie Black is 47 pages long, and a total of 12,079 words.
This makes it 16% the length of the average book. It also has 15% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 6 minutes to read Food and Cooking in Medieval Britain aloud.
Food and Cooking in Medieval Britain is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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