It takes the average reader 9 hours and 35 minutes to read Food & Feed Drying Technology by Dennis Forte
Assuming a reading speed of 250 words per minute. Learn more
Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint. In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying processes are performing, but not well. These deficiencies may be with respect to energy efficiency or production efficiency, or with respect to product quality and consistency. If we take the time to understand our drying processes, we often find significant opportunities for improving productivity. This text draws on the wide industry experience of the two authors, gained over decades across a wide range of products, industries, and drying technologies. Relevant theoretical background is presented, but with a practical focus - describing tools which can be used in industry to understand, analyse, and improve drying processes. It includes worked examples - from the authors' practical experience - to demonstrate how these tools can be applied.
Food & Feed Drying Technology by Dennis Forte is 558 pages long, and a total of 143,964 words.
This makes it 188% the length of the average book. It also has 176% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 6 minutes to read Food & Feed Drying Technology aloud.
Food & Feed Drying Technology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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