How Long to Read Food Biotechnology: Principles and Practices

How Long Does it Take to Read Food Biotechnology: Principles and Practices?

It takes the average reader 15 hours and 30 minutes to read Food Biotechnology: Principles and Practices by Vinod K. Joshi

Assuming a reading speed of 250 words per minute. Learn more

Description

This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology.

How long is Food Biotechnology: Principles and Practices?

Food Biotechnology: Principles and Practices by Vinod K. Joshi is 930 pages long, and a total of 232,500 words.

This makes it 314% the length of the average book. It also has 284% more words than the average book.

How Long Does it Take to Read Food Biotechnology: Principles and Practices Aloud?

The average oral reading speed is 183 words per minute. This means it takes 21 hours and 10 minutes to read Food Biotechnology: Principles and Practices aloud.

What Reading Level is Food Biotechnology: Principles and Practices?

Food Biotechnology: Principles and Practices is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Food Biotechnology: Principles and Practices?

Food Biotechnology: Principles and Practices by Vinod K. Joshi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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