It takes the average reader 8 hours and 10 minutes to read Food Colorimetry by Frederick John Francis
Assuming a reading speed of 250 words per minute. Learn more
The nature of light. The nature of color. color solids. How the wye color: anatomy of vision, physchology of vision. Color measurement by the addition of colored lights. Mathematical specification of color in three-dimensional space and the standard observer. Development on the ci system Transmission-reflection spectrophotometry and tristmulus colorimetry. Cristimulus colorimeters. Spectrophotometry and goniophotometry. Visual colormeters. Wide-range spectrophotometry. Color scales. Color differences. Color tolerances. Kubelka-munk colorante layer concept. Sample presentation/physical attributes which influence color measurement. Tomatoes and tomato producs. Orange vegetables. green vegetables. Cranberry products. Citrus products. Potato products.. Cereal products. The chemistry of meat color. The measurement of meat color. Tuna. Salmon. Sugar. beer. Wine. Tea and coffee. Caramel coloring. Egg yolks. Fats ond oils. Dairy products, cocooa, chocalte, peanut butter. App;les, peaches, cherries, strawberies, watermelons,. honey, maple syrup, sugar syrups and molasses. Contuinuous color measurement.. Computer programs.
Food Colorimetry by Frederick John Francis is 477 pages long, and a total of 122,589 words.
This makes it 161% the length of the average book. It also has 150% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 9 minutes to read Food Colorimetry aloud.
Food Colorimetry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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