It takes the average reader 15 hours and 57 minutes to read Food Lipids by David B. Min
Assuming a reading speed of 250 words per minute. Learn more
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research. New chapters include: Polyunsaturated Lipid Oxidation in Aqueous Systems, Tocopherol Stability and the...
Food Lipids by David B. Min is 928 pages long, and a total of 239,424 words.
This makes it 313% the length of the average book. It also has 293% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 21 hours and 48 minutes to read Food Lipids aloud.
Food Lipids is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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