It takes the average reader 8 hours and 56 minutes to read Food Safety 1990 by Dorothy C. Gosting
Assuming a reading speed of 250 words per minute. Learn more
Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume. The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II...
Food Safety 1990 by Dorothy C. Gosting is 532 pages long, and a total of 134,064 words.
This makes it 180% the length of the average book. It also has 164% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 12 minutes to read Food Safety 1990 aloud.
Food Safety 1990 is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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