It takes the average reader and 30 minutes to read Food Scorecard by Michael Jacobson
Assuming a reading speed of 250 words per minute. Learn more
The importance of establishing good eating habits in youth as a means for laying the foundation of health in later life is discussed. This booklet contains charts that list nutritional scores for many common foods. These scores are measures of the overall nutritional content and value of the foods. Foods receive points for protein; vitamins A, B-2 (riboflavin), B-3 (niacin), and C; iron and calcium; complex carbohydrates--starch, fiber, and naturally occurring sugars; and polyunsaturated fats. Foods lose points for high fat content, added sugar, cholesterol, and salt. Foods listed are in the categories of vegetables, grain foods, beans, nuts and seeds, poultry, fish, meat, fruits, non-dairy beverages, dairy products, snacks, breakfast foods, and sweets. The booklet is intended for use in health education classes at the elementary level. (JD)
Food Scorecard by Michael Jacobson is 30 pages long, and a total of 7,500 words.
This makes it 10% the length of the average book. It also has 9% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 40 minutes to read Food Scorecard aloud.
Food Scorecard is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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