How Long to Read Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

How Long Does it Take to Read Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics?

It takes the average reader 8 hours and 23 minutes to read Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson

Assuming a reading speed of 250 words per minute. Learn more

Description

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

How long is Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics?

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson is 501 pages long, and a total of 125,751 words.

This makes it 169% the length of the average book. It also has 154% more words than the average book.

How Long Does it Take to Read Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 27 minutes to read Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics aloud.

What Reading Level is Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics?

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics?

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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