How Long to Read Foodborne Infections and Intoxications

How Long Does it Take to Read Foodborne Infections and Intoxications?

It takes the average reader 9 hours and 46 minutes to read Foodborne Infections and Intoxications by Anita C. Wright

Assuming a reading speed of 250 words per minute. Learn more

Description

Vibrios inhabit coastal ecosystems throughout the world, and foodborne diseases associated with these species are generally attributed to seafood consumption. Major pathogens include V. cholerae, V. parahaemolyticus, and V. vulnificus. Cholera, a disease with epidemic potential, is caused by cholera toxin-producing V. cholerae and is characterized by massive diarrheal symptoms that contrast to the milder, watery diarrhea from V. parahaemolyticus infections. V. vulnificus is the leading cause of fatalities associated with seafood-borne infections in the USA, but life-threatening disease is limited to individuals with underlying conditions related to immune status and serum iron levels. Efforts to reduce Vibrio infections include pre-harvest monitoring and post-harvest processing (PHP) of oysters, but outbreaks of V. parahaemolyticus on the US Pacific coast and sporadic cases of V. vulnificus associated with Gulf coast oysters still persist. The potential public health threat for the US seafood industry is highlighted by the emergence of V. cholerae disease in Florida.

How long is Foodborne Infections and Intoxications?

Foodborne Infections and Intoxications by Anita C. Wright is 568 pages long, and a total of 146,544 words.

This makes it 192% the length of the average book. It also has 179% more words than the average book.

How Long Does it Take to Read Foodborne Infections and Intoxications Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 20 minutes to read Foodborne Infections and Intoxications aloud.

What Reading Level is Foodborne Infections and Intoxications?

Foodborne Infections and Intoxications is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Foodborne Infections and Intoxications?

Foodborne Infections and Intoxications by Anita C. Wright is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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