It takes the average reader 9 hours and 46 minutes to read Foodborne Infections and Intoxications by Lynn Grattan
Assuming a reading speed of 250 words per minute. Learn more
Seafood consumption is the leading cause of foodborne illness with known etiology. It is anticipated that the number of cases will continue to rise over the next decade with shifting preferences to heart-healthy diets, increased travel to coastal destinations, increased consumption of imported fish, the growth of coastal urban communities, and growing segments of the population involved in marine recreation. The greatest seafood intoxication risks in the United States today are ciguatera fish poisoning (CFP), diarrheic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), paralytic shellfish poisoning (PSP), amnesic shellfish poisoning (ASP), puffer fish poisoning, and scombroid fish poisoning. Effective prevention, early diagnosis, symptom management, and case reporting of these illnesses are important to mitigate the potential impact from some of the most potent naturally occurring toxins known to date.
Foodborne Infections and Intoxications by Lynn Grattan is 568 pages long, and a total of 146,544 words.
This makes it 192% the length of the average book. It also has 179% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 20 minutes to read Foodborne Infections and Intoxications aloud.
Foodborne Infections and Intoxications is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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