It takes the average reader 6 hours and 30 minutes to read Foodways: the Culinary Traditions of Aransas County, Tx by Kay Betz
Assuming a reading speed of 250 words per minute. Learn more
Foodways: Culinary Traditions of Aransas County chronicles the spirited and resourceful people of the Live Oak and Lamar Peninsulas as well as the Barrier Islands, who have lived off the Bounty of Nature for generations, beginning with the Karankawa Indians. This book captures the drama and color of the early entrepreneurs, who established cattle, turtle, fish, shrimp, oyster and other seafood industries in Aransas county. Truck farmers, shrimpers, dairy and farm workers, ship chandlers and grocery store personnel helped establish a vibrant culture around the abundant foodstuffs. Treasured cafes, diners, drive-ins, and restaurants are remembered through photographs, menus and ads.Award-winning cookbook authors and food historians have written sections to help define the cuisine of Aransas County and document important influences and milestones. Contributions from the Hispanic, Vietnamese and other cultures are also celebrated. The Friends of the History Center for Aransas County have gathered together family and community remembrances funded through the generosity of the Margaret Sue Rust Foundation. All proceeds will help fun the educational exhibits and programs of The History Center.
Foodways: the Culinary Traditions of Aransas County, Tx by Kay Betz is 384 pages long, and a total of 97,536 words.
This makes it 130% the length of the average book. It also has 119% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 52 minutes to read Foodways: the Culinary Traditions of Aransas County, Tx aloud.
Foodways: the Culinary Traditions of Aransas County, Tx is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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