How Long to Read Gourmet Cuisine, Venison Cooking

How Long Does it Take to Read Gourmet Cuisine, Venison Cooking?

It takes the average reader and 34 minutes to read Gourmet Cuisine, Venison Cooking by Melissa J. Weeks-Richardson

Assuming a reading speed of 250 words per minute. Learn more

Description

There are often times when individuals may find themselves running a little low on food. Usually this happens around the end of the month. When this happens, any individuals may find themselves eating foods that they may have once said that they would never eat, or eating foods that they were afraid to eat, perhaps, because they did not know how to prepare it. Gourmet Cuisine, Venison Cooking is a cookbook that gives simple recipes on how to prepare venison (Deer Meat). Often times, individuals are afraid to try what they do not know how to prepare.

How long is Gourmet Cuisine, Venison Cooking?

Gourmet Cuisine, Venison Cooking by Melissa J. Weeks-Richardson is 34 pages long, and a total of 8,636 words.

This makes it 11% the length of the average book. It also has 11% more words than the average book.

How Long Does it Take to Read Gourmet Cuisine, Venison Cooking Aloud?

The average oral reading speed is 183 words per minute. This means it takes and 47 minutes to read Gourmet Cuisine, Venison Cooking aloud.

What Reading Level is Gourmet Cuisine, Venison Cooking?

Gourmet Cuisine, Venison Cooking is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Gourmet Cuisine, Venison Cooking?

Gourmet Cuisine, Venison Cooking by Melissa J. Weeks-Richardson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Gourmet Cuisine, Venison Cooking by Melissa J. Weeks-Richardson on Amazon click the button below.