It takes the average reader 13 hours and 18 minutes to read Handbook of Mineral Elements in Food by de la Guardia
Assuming a reading speed of 250 words per minute. Learn more
Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.
Handbook of Mineral Elements in Food by de la Guardia is 792 pages long, and a total of 199,584 words.
This makes it 267% the length of the average book. It also has 244% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 18 hours and 10 minutes to read Handbook of Mineral Elements in Food aloud.
Handbook of Mineral Elements in Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Handbook of Mineral Elements in Food by de la Guardia is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Handbook of Mineral Elements in Food by de la Guardia on Amazon click the button below.
Buy Handbook of Mineral Elements in Food on Amazon