It takes the average reader 7 hours and 58 minutes to read Health Effects of Polyunsaturated Fatty Acids in Seafoods by Artemis P Simopoulos
Assuming a reading speed of 250 words per minute. Learn more
Health Effects of the Polyunsaturated Fatty Acids in Seafoods emerged from the 1985 Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., spearheaded by the National Fisheries Institutes of Health (NIH), the Department of Commerce (DOC), and the National Fisheries Institute (NFI). The conference aims to review the data about the health effects of polyunsaturated fatty acids in seafood; the impact of omega-3 fatty acids on eicosanoid formation, thrombosis, and inflammation; and the role of docosahexaenoic acid in membrane function and metabolism. It also encourages the researchers to study the possible origin of the health effects of seafood in the American diet. Composed of seven parts, the book begins by discussing the summary, conclusions, and recommendations the chairman of each working groups presented during the conference. It also explains the effects of fatty acids on lipoprotein and generation of products of the 5-Lipoxygenase pathway and the membrane functioning and metabolism. Moreover, it discusses the status of the fishery industries worldwide, the different classes of lipids that contain fatty acids, and recipes with seafood as the main ingredient. This book will be of great interest to the scientists such as basic researchers, clinical investigators, and epidemiologists, as well as to health personnel and consumers.
Health Effects of Polyunsaturated Fatty Acids in Seafoods by Artemis P Simopoulos is 473 pages long, and a total of 119,669 words.
This makes it 160% the length of the average book. It also has 146% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 53 minutes to read Health Effects of Polyunsaturated Fatty Acids in Seafoods aloud.
Health Effects of Polyunsaturated Fatty Acids in Seafoods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Health Effects of Polyunsaturated Fatty Acids in Seafoods by Artemis P Simopoulos is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Health Effects of Polyunsaturated Fatty Acids in Seafoods by Artemis P Simopoulos on Amazon click the button below.
Buy Health Effects of Polyunsaturated Fatty Acids in Seafoods on Amazon