How Long to Read History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)

By William Shurtleff; Akiko Aoyagi

How Long Does it Take to Read History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)?

It takes the average reader 5 hours and 51 minutes to read History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.

How long is History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)?

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by William Shurtleff; Akiko Aoyagi is 345 pages long, and a total of 87,975 words.

This makes it 116% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours to read History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) aloud.

What Reading Level is History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)?

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)?

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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