How Long to Read History of Hydrogenation, Shortening and Margarine (1860-2020)

How Long Does it Take to Read History of Hydrogenation, Shortening and Margarine (1860-2020)?

It takes the average reader 20 hours to read History of Hydrogenation, Shortening and Margarine (1860-2020) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

How long is History of Hydrogenation, Shortening and Margarine (1860-2020)?

History of Hydrogenation, Shortening and Margarine (1860-2020) by William Shurtleff; Akiko Aoyagi is 1,159 pages long, and a total of 300,181 words.

This makes it 391% the length of the average book. It also has 367% more words than the average book.

How Long Does it Take to Read History of Hydrogenation, Shortening and Margarine (1860-2020) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 27 hours and 20 minutes to read History of Hydrogenation, Shortening and Margarine (1860-2020) aloud.

What Reading Level is History of Hydrogenation, Shortening and Margarine (1860-2020)?

History of Hydrogenation, Shortening and Margarine (1860-2020) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Hydrogenation, Shortening and Margarine (1860-2020)?

History of Hydrogenation, Shortening and Margarine (1860-2020) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Hydrogenation, Shortening and Margarine (1860-2020) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.