It takes the average reader 15 hours to read History of Research on Soy-Related Enzymes and Others (1802-2021): by William Shurtleff; Akiko Aoyagi
Assuming a reading speed of 250 words per minute. Learn more
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Research on Soy-Related Enzymes and Others (1802-2021): by William Shurtleff; Akiko Aoyagi is 869 pages long, and a total of 225,071 words.
This makes it 293% the length of the average book. It also has 275% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 20 hours and 29 minutes to read History of Research on Soy-Related Enzymes and Others (1802-2021): aloud.
History of Research on Soy-Related Enzymes and Others (1802-2021): is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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