How Long to Read History of Soybeans and Soyfoods in Canada (1831-2019)

By William Shurtleff; Akiko Aoyagi

How Long Does it Take to Read History of Soybeans and Soyfoods in Canada (1831-2019)?

It takes the average reader 27 hours and 25 minutes to read History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in Canada (1831-2019)?

History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi is 1,632 pages long, and a total of 411,264 words.

This makes it 551% the length of the average book. It also has 503% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Canada (1831-2019) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 37 hours and 27 minutes to read History of Soybeans and Soyfoods in Canada (1831-2019) aloud.

What Reading Level is History of Soybeans and Soyfoods in Canada (1831-2019)?

History of Soybeans and Soyfoods in Canada (1831-2019) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Canada (1831-2019)?

History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.

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