How Long to Read History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

How Long Does it Take to Read History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)?

It takes the average reader 2 hours and 26 minutes to read History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.

How long is History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)?

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by William Shurtleff; Akiko Aoyagi is 144 pages long, and a total of 36,576 words.

This makes it 49% the length of the average book. It also has 45% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 19 minutes to read History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) aloud.

What Reading Level is History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)?

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)?

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.