How Long to Read History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

How Long Does it Take to Read History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)?

It takes the average reader 23 hours and 21 minutes to read History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

How long is History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)?

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi is 1,358 pages long, and a total of 350,364 words.

This makes it 458% the length of the average book. It also has 428% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 31 hours and 54 minutes to read History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) aloud.

What Reading Level is History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)?

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)?

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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