How Long to Read History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries

How Long Does it Take to Read History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries?

It takes the average reader 4 hours and 5 minutes to read History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries?

History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries by William Shurtleff; Akiko Aoyagi is 243 pages long, and a total of 61,479 words.

This makes it 82% the length of the average book. It also has 75% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 35 minutes to read History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries aloud.

What Reading Level is History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries?

History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries?

History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries by William Shurtleff; Akiko Aoyagi on Amazon click the button below.