It takes the average reader 16 hours and 49 minutes to read History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi
Assuming a reading speed of 250 words per minute. Learn more
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi is 978 pages long, and a total of 252,324 words.
This makes it 330% the length of the average book. It also has 308% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 22 hours and 58 minutes to read History of Soybeans and Soyfoods in Korea (544 CE to 2021) aloud.
History of Soybeans and Soyfoods in Korea (544 CE to 2021) is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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