How Long to Read History of Soybeans and Soyfoods in Missouri (1855-2022)

By William Shurtleff; Akiko Aoyagi

How Long Does it Take to Read History of Soybeans and Soyfoods in Missouri (1855-2022)?

It takes the average reader 22 hours and 56 minutes to read History of Soybeans and Soyfoods in Missouri (1855-2022) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

How long is History of Soybeans and Soyfoods in Missouri (1855-2022)?

History of Soybeans and Soyfoods in Missouri (1855-2022) by William Shurtleff; Akiko Aoyagi is 1,329 pages long, and a total of 344,211 words.

This makes it 449% the length of the average book. It also has 421% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Missouri (1855-2022) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 31 hours and 20 minutes to read History of Soybeans and Soyfoods in Missouri (1855-2022) aloud.

What Reading Level is History of Soybeans and Soyfoods in Missouri (1855-2022)?

History of Soybeans and Soyfoods in Missouri (1855-2022) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Missouri (1855-2022)?

History of Soybeans and Soyfoods in Missouri (1855-2022) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in Missouri (1855-2022) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.

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