How Long to Read History of Soybeans and Soyfoods in North Carolina (1856-2017)

How Long Does it Take to Read History of Soybeans and Soyfoods in North Carolina (1856-2017)?

It takes the average reader 13 hours and 44 minutes to read History of Soybeans and Soyfoods in North Carolina (1856-2017) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in North Carolina (1856-2017)?

History of Soybeans and Soyfoods in North Carolina (1856-2017) by William Shurtleff; Akiko Aoyagi is 821 pages long, and a total of 206,071 words.

This makes it 277% the length of the average book. It also has 252% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in North Carolina (1856-2017) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 18 hours and 46 minutes to read History of Soybeans and Soyfoods in North Carolina (1856-2017) aloud.

What Reading Level is History of Soybeans and Soyfoods in North Carolina (1856-2017)?

History of Soybeans and Soyfoods in North Carolina (1856-2017) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in North Carolina (1856-2017)?

History of Soybeans and Soyfoods in North Carolina (1856-2017) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in North Carolina (1856-2017) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.