How Long to Read History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

How Long Does it Take to Read History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)?

It takes the average reader 5 hours and 36 minutes to read History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)?

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by William Shurtleff; Akiko Aoyagi is 327 pages long, and a total of 84,039 words.

This makes it 110% the length of the average book. It also has 103% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 39 minutes to read History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) aloud.

What Reading Level is History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)?

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)?

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.