How Long to Read History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

How Long Does it Take to Read History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)?

It takes the average reader 16 hours and 24 minutes to read History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)?

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by William Shurtleff; Akiko Aoyagi is 981 pages long, and a total of 246,231 words.

This makes it 331% the length of the average book. It also has 301% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 22 hours and 25 minutes to read History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) aloud.

What Reading Level is History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)?

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)?

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.