How Long to Read History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

How Long Does it Take to Read History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)?

It takes the average reader 29 hours and 27 minutes to read History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by William Shurtleff; Akiko Aoyagi

Assuming a reading speed of 250 words per minute. Learn more

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

How long is History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)?

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by William Shurtleff; Akiko Aoyagi is 1,726 pages long, and a total of 441,856 words.

This makes it 582% the length of the average book. It also has 540% more words than the average book.

How Long Does it Take to Read History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 40 hours and 14 minutes to read History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) aloud.

What Reading Level is History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)?

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)?

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by William Shurtleff; Akiko Aoyagi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by William Shurtleff; Akiko Aoyagi on Amazon click the button below.